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Cost of a nutrient adequate diet as a share of average food expenditure
The cost of a nutrient adequate diet is the lowest-cost set of foods available that would meet nutritional requirements of calories, protein, fats and all essential vitamins and minerals.
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FAO and World Bank (2025), using data and methods from Herforth et al. (2022)
Attribution: Herforth et al. (2022), adapted by World Bank
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