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Energy efficiency of meat and dairy production
The energy efficiency of meat and dairy production is defined as the percentage of energy (caloric) inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of calories in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.
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Alexander et al. (2016). Human appropriation of land for food: the role of diet. Global Environmental Change.
Attribution: Alexander et al.
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